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Deep ruby red with brilliant violet hues when young. Nero D’Avola is known for its bold fruit-driven flavours that range from black cherry to prune. The bouquet of aromas is complex, with delicate notes of violet and spices such as clove and liquorice. Nero d’Avola is one of the full-bodied wines of the world, with high tannins, refreshing with a long pleasant finish. With its bold fruit flavours, robust tannin and acidity, Nero d’Avola is a great wine to match with rich meaty meats, dishes with sauces and also hard cheeses which will make the wine taste more fruity. Because of the acidity in tomatoes, Nero D’Avola with its middle-weight body is one of your best options. Some spices are a perfect match with the wine (anise, orange peel, bay leaves, sage, cocoa powder, Asian plum sauce, and coffee).